Brian Jervis: Ask a Master Gardener
Thursday, June 4, 2020
Most
of us have had our tomatoes in the ground for a while and are looking forward
to some delicious fruit soon. However, our journey from planting to eating
typically comes with a few challenges.
Tomatoes can be persnickety. Everything
has to be just right to get fruit and then when things are going great, along
comes an insect or a disease to frustrate your efforts.
We will talk about some of those issues
in future articles, but first, let us talk about noninfectious diseases in
tomatoes because most of these are the result of some sort of environmental
challenge.
Blossom
drop: Here is the
scenario. Our plants are in the ground, we are getting flowers, and we are
looking forward to those flowers developing into fruit. But instead, those
flowers fall off and drop to the ground … thus the name “blossom drop.”
Typically, we see blossom drop when we have settled into regular daytime temps
above 90 degrees, as this heat inhibits pollination.
However, cooler temperatures can also
contribute to blossom drop when our night temperatures are below 55 degrees. We
have had weather like that recently, and some of you have been experiencing
blossom drop due to cooler temperatures. However, once it warms up, you should
begin to get fruit on your tomatoes.
Blossom-end
rot: Blossom-end
rot is pretty easy to spot when you notice the blossom-end of your tomato
turning brown. Gradually, the brown spot gets bigger, is sunken and feels
somewhat leathery. This area of the fruit then becomes susceptible to pathogens
that result in the fruit rotting.
Blossom-end rot can be the result of
several different factors; high temperatures, wind, fluctuating water
availability and drought can all promote blossom-end rot. But so can excessive
soil moisture for prolonged periods of time. These conditions inhibit the
plant’s ability to draw up calcium from the soil, and so blossom-end rot is
ultimately the result of a calcium deficiency.
However, adding calcium to the soil is
not a solution to the problem because no matter how much calcium you add to the
soil, the environmental conditions have not changed, and the plant is still not
able to lift those nutrients up into the plant.
There are a lot of solutions online to
blossom-end rot suggesting putting eggshells in a blender and sprinkling them
around your plants. This will eventually add calcium to your soil, but it will
not help solve the blossom-end rot problem, only time and drier conditions will
do that.
Catface: Catfacing is an interesting one in
that it shows up as misshapen fruit with what appear to be scars. Again, this
is another temperature-related problem that can occur when temperatures are
below 58 degrees when the flower is being formed. Turf-weed pesticides that
contain 2,4-D can also be a contributor if they come in contact with your
plant.
These are some of the main noninfectious
disease problems we see in tomatoes, but you can learn about more on our
website (tulsamastergardeners.org) by looking in our Lawn & Garden Help
section under vegetables.
Garden tips
• Yellow
leaves on plants may be due to too much water in the soil. With the deluge of
recent rain and the subsequent saturation of the ground, some plants may show
damage, often yellow leaves on the lower part of plants. This occurs both in
ornamental and vegetable plants.
• Commonly,
yellowness is due to lack of iron or nitrogen in the soil. However, when the
soil is saturated with water, oxygen is forced out of the air spaces and the
roots suffocate. This prevents them from absorbing nutrients, resulting in the
yellow appearance. As the soil dries out, this problem will correct itself.
• Some
pests can be hand-picked without using a pesticide. Do not spray if predators
such as lady beetles are present. Spraying insecticides early in the morning or
late in the day will avoid spraying honeybees and other essential pollinators.
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